<?xml version="1.0" encoding="UTF-8"?>
<rss version="0.92"><channel><title>The KitchenGuardian</title><link>http://kitchenguardian.blog.co.uk/</link><description></description><language>en-UK</language><docs>http://backend.userland.com/rss092</docs><image><title>The KitchenGuardian</title><link>http://kitchenguardian.blog.co.uk/</link><url>http://data5.blog.de/design/preview/3e/1bec8395e9452cb648de50b00da7d6_160x200.jpg</url></image><item><title>A New Beginning...</title><description>	&lt;p&gt;WELCOME to my new blog on Blog.co.uk - my first day here !&lt;/p&gt;
	&lt;p&gt;I have been a consulting food scientist in the area of food safety for various food industries for over 20 years and now it´s time to apply this knowledge to the home :-)&lt;/p&gt;
	&lt;p&gt;This blog is dedicated to proper and safe food handling in our kitchen.&lt;/p&gt;
	&lt;p&gt;I´ll be back - until then - bye.&lt;/p&gt;
&lt;p&gt; &lt;small&gt; &lt;a href="http://kitchenguardian.blog.co.uk/2007/04/16/a_new_beginning~2101947/#comments"&gt;Comments&lt;/a&gt; &lt;/small&gt; &lt;/p&gt;</description><link>http://kitchenguardian.blog.co.uk/2007/04/16/a_new_beginning~2101947/</link><pubDate>Mon, 16 Apr 2007 15:03:58 +0200</pubDate></item></channel></rss>
