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<feed xmlns="http://www.w3.org/2005/Atom"><id>tag:kitchenguardian.blog.co.uk,2009-11-09:/</id><title>The KitchenGuardian</title><link rel="self" href="http://kitchenguardian.blog.co.uk/feed/atom/posts/"/><link rel="alternate" type="text/html" href="http://kitchenguardian.blog.co.uk/"/><generator version="1.0">MokoFeed</generator><updated>2009-11-09T13:50:20+01:00</updated><entry><id>tag:kitchenguardian.blog.co.uk,2007-04-16:/2007/04/16/a_new_beginning~2101947/</id><title>A New Beginning...</title><link rel="alternate" type="text/html" href="http://kitchenguardian.blog.co.uk/2007/04/16/a_new_beginning~2101947/"/><author><name>KitchenGuardian</name></author><published>2007-04-16T15:03:58+02:00</published><updated>2007-04-16T15:03:58+02:00</updated><content type="html">	&lt;p&gt;WELCOME to my new blog on Blog.co.uk - my first day here !&lt;/p&gt;
	&lt;p&gt;I have been a consulting food scientist in the area of food safety for various food industries for over 20 years and now it´s time to apply this knowledge to the home :-)&lt;/p&gt;
	&lt;p&gt;This blog is dedicated to proper and safe food handling in our kitchen.&lt;/p&gt;
	&lt;p&gt;I´ll be back - until then - bye.&lt;/p&gt;
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